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Laccase 1A, Uncultured bacterium
Laccase 1A (UbLacc1A), assigned the E.C. number 1.10.3.2, is a derivative of Uncultured bacterium. It is a benzenediol:oxygen oxidoreductases. The recombinant UbLacc1A, purified from Escherichia coli, is a single-domain Auxiliar Activity enzyme family 1 (AA1) enzyme (see more details at www.cazy.org).
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Produced On Demand
Laccase 1A (UbLacc1A), assigned the E.C. number 1.10.3.2, is a derivative of Uncultured bacterium. It is a benzenediol:oxygen oxidoreductases. The recombinant UbLacc1A, purified from Escherichia coli, is a single-domain Auxiliar Activity enzyme family 1 (AA1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Auxiliar Activity enzyme | Activity | Laccases | Family | AA1 | EC number | 1.10.3.2 | Organism | Uncultured bacterium | Architecture | AA1 | Optimal pH | 7.5 | Optimal Temperature | 45 °C | Substrates | syringaldazine |
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Fang et al. (2011) Appl Microbiol Biotechnol. 89(4):1103-10.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Auxiliar Activity enzyme | Activity | Laccases | Family | AA1 | EC number | 1.10.3.2 | Organism | Uncultured bacterium | Architecture | AA1 | Optimal pH | 7.5 | Optimal Temperature | 45 °C | Substrates | syringaldazine |
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| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Auxiliar Activity enzyme | Activity | Laccases | Family | AA1 | EC number | 1.10.3.2 | Organism | Uncultured bacterium | Architecture | AA1 | Optimal pH | 7.5 | Optimal Temperature | 45 °C | Substrates | syringaldazine |
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SDS
Safety Data Sheets
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CoA
Certificate of Analysis
