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Laccase A, Escherichia coli
Laccase A (EcLaccA), assigned the E.C. number 1.10.3.-, is a derivative of Escherichia coli. It is a multicopper oxidase. The recombinant EcLaccA, purified from Escherichia coli, is a single-domain Auxiliar Activity enzyme family NC (AA NC) enzyme (see more details at www.cazy.org).
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Produced On Demand
Laccase A (EcLaccA), assigned the E.C. number 1.10.3.-, is a derivative of Escherichia coli. It is a multicopper oxidase. The recombinant EcLaccA, purified from Escherichia coli, is a single-domain Auxiliar Activity enzyme family NC (AA NC) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Auxiliar Activity enzyme |
Activity | Laccases |
Family | AA NC |
EC number | 1.10.3.- |
Organism | Escherichia coli |
Architecture | AA NC |
Optimal pH | 6.5 |
Optimal Temperature | 55°C |
Substrates | 2,20-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) |
Grass and Rensing (2001) Biochem Biophys Res Commun. 7;286(5):902-8.
Roberts et al. (2002) Proc Natl Acad Sci U S A. 99(5):2766-71.
Roberts et al. (2002) Proc Natl Acad Sci U S A. 99(5):2766-71.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Auxiliar Activity enzyme |
Activity | Laccases |
Family | AA NC |
EC number | 1.10.3.- |
Organism | Escherichia coli |
Architecture | AA NC |
Optimal pH | 6.5 |
Optimal Temperature | 55°C |
Substrates | 2,20-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Auxiliar Activity enzyme |
Activity | Laccases |
Family | AA NC |
EC number | 1.10.3.- |
Organism | Escherichia coli |
Architecture | AA NC |
Optimal pH | 6.5 |
Optimal Temperature | 55°C |
Substrates | 2,20-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) |
CoA
Certificate of Analysis