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N-acetylglucosamine 6-phosphate deacetylase 9A, Bacillus subtilis
N-acetylglucosamine 6-phosphate deacetylase 9A (BsNag9A), assigned the E.C. number 3.5.1.25, is a derivative of Bacillus subtilis. It is an enzyme that catalyzes the hydrolysis of the acetyl group of GlcNAc-6-P to yield glucosamine 6-phosphate and acetate. The recombinant BsNag9A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 9 (CE9) enzyme (see more details at www.cazy.org).
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Produced On Demand
N-acetylglucosamine 6-phosphate deacetylase 9A (BsNag9A), assigned the E.C. number 3.5.1.25, is a derivative of Bacillus subtilis. It is an enzyme that catalyzes the hydrolysis of the acetyl group of GlcNAc-6-P to yield glucosamine 6-phosphate and acetate. The recombinant BsNag9A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 9 (CE9) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Esterase |
| Activity | Acetylglucosamine deacetylases |
| Family | CE9 |
| EC number | 3.5.1.25 |
| Organism | Bacillus subtilis |
| Architecture | CE9 |
| Optimal pH | 8 |
| Optimal Temperature | 37°C |
| Substrates | GlcNAc6P |
Vincent et al. (2004) J Biol Chem. 279(4):2809-2816.
Bertram et al. (2011) J Bacteriol. 193(14):3525-3536.
Bertram et al. (2011) J Bacteriol. 193(14):3525-3536.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Esterase |
| Activity | Acetylglucosamine deacetylases |
| Family | CE9 |
| EC number | 3.5.1.25 |
| Organism | Bacillus subtilis |
| Architecture | CE9 |
| Optimal pH | 8 |
| Optimal Temperature | 37°C |
| Substrates | GlcNAc6P |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Esterase |
| Activity | Acetylglucosamine deacetylases |
| Family | CE9 |
| EC number | 3.5.1.25 |
| Organism | Bacillus subtilis |
| Architecture | CE9 |
| Optimal pH | 8 |
| Optimal Temperature | 37°C |
| Substrates | GlcNAc6P |
CoA
Certificate of Analysis
