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β-Galactosidase 1A, Sulfolobus solfataricus
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Storage Conditions:
-30 °C to -15 °C
β-Galactosidase 1A (SsLac1A), assigned the E.C. number 3.2.1.23, is a derivative of Sulfolobus solfataricus. It is a β-galactosidase. The recombinant SsLac1A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Room temperature
β-Galactosidase 1A (SsLac1A), assigned the E.C. number 3.2.1.23, is a derivative of Sulfolobus solfataricus. It is a β-galactosidase. The recombinant SsLac1A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Glycoside Hydrolase | Activity | β-Galactosidases | Family | GH1 | EC number | 3.2.1.23 | Organism | Sulfolobus solfataricus | Architecture | GH1 | Optimal pH | 6 | Optimal Temperature | 50 °C | Substrates | lactose |
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Haseltine et al. (1999) J Bacteriol. 181(13):3920–3927.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Glycoside Hydrolase | Activity | β-Galactosidases | Family | GH1 | EC number | 3.2.1.23 | Organism | Sulfolobus solfataricus | Architecture | GH1 | Optimal pH | 6 | Optimal Temperature | 50 °C | Substrates | lactose |
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| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Glycoside Hydrolase | Activity | β-Galactosidases | Family | GH1 | EC number | 3.2.1.23 | Organism | Sulfolobus solfataricus | Architecture | GH1 | Optimal pH | 6 | Optimal Temperature | 50 °C | Substrates | lactose |
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CoA
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