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Pectate lyase 9A, Clostridium thermocellum
Storage Conditions:
-30 °C to -15 °C
Pectate lyase 9A (CtPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Clostridium thermocellum. It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant CtPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).
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Produced On Demand
Pectate lyase 9A (CtPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Clostridium thermocellum. It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant CtPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Polysaccharide Lyase | Activity | Pectate lyases | Family | PL9 | EC number | 4.2.2.2 | Organism | Clostridium thermocellum | Architecture | PL9 | Optimal pH | 8.5 | Optimal Temperature | 60 °C | Substrates | pectins, polygalacturonic acid (PGA) |
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Chakraborty et al. (2015) PloS One 6.10(2):e0116787.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Polysaccharide Lyase | Activity | Pectate lyases | Family | PL9 | EC number | 4.2.2.2 | Organism | Clostridium thermocellum | Architecture | PL9 | Optimal pH | 8.5 | Optimal Temperature | 60 °C | Substrates | pectins, polygalacturonic acid (PGA) |
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| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30 °C to -15 °C | Class | Polysaccharide Lyase | Activity | Pectate lyases | Family | PL9 | EC number | 4.2.2.2 | Organism | Clostridium thermocellum | Architecture | PL9 | Optimal pH | 8.5 | Optimal Temperature | 60 °C | Substrates | pectins, polygalacturonic acid (PGA) |
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