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Pectate lyase 9A, Clostridium cellulovorans
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Storage Conditions:
-30°C to -15°C
Pectate lyase 9A (CcPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Clostridium cellulovorans . It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant CcPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).
Pectate lyase 9A (CcPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Clostridium cellulovorans . It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant CcPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Polysaccharide Lyase | Activity | Pectate lyases | Family | PL9 | EC number | 4.2.2.2 | Organism | Clostridium cellulovorans | Architecture | PL9 | Optimal pH | 8 | Optimal Temperature | 50°C | Substrates | polygalacturunans |
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Tamaru and Doi (2001) Proc Natl Acad Sci U S A. 98:4125-9.
Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Polysaccharide Lyase | Activity | Pectate lyases | Family | PL9 | EC number | 4.2.2.2 | Organism | Clostridium cellulovorans | Architecture | PL9 | Optimal pH | 8 | Optimal Temperature | 50°C | Substrates | polygalacturunans |
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Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Polysaccharide Lyase | Activity | Pectate lyases | Family | PL9 | EC number | 4.2.2.2 | Organism | Clostridium cellulovorans | Architecture | PL9 | Optimal pH | 8 | Optimal Temperature | 50°C | Substrates | polygalacturunans |
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