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Agarose (electrophoresis grade)
-Molecular Biology Grade
-Gel strength (1%): ≥1200 g/cm2
-Gel strength (1.5%): ≥2500 g/cm2
-Gelling temperature: 36 ± 1.5 °C
-Sulphate: ≤0.1%
-EEO: 0.05-0.13
-DNase/RNase activity: none detected
-CAS Number: 9012-36-6
| Shipping Conditions | Room Temperature | Storage Conditions | 15 °C to 25 °C | Application | Blotting, Nucleic acid electrophoresis, Protein Electrophoresis | Product Category | Agaroses & Buffers |
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Microfluidic paper-based analytical aptasensor for fluorometric β-lactoglobulin determination.
Ortiz-Gómez I, Ipatov A, Barreiro-Docío E, Salinas-Castillo A, de Orbe-Payá I, Fermín Capitán-Vallvey L, Prado M.
Microchemical Journal (Elsevier), 2024.
Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients.
Filipa-Silva A, Castro R, Rebelo M, J Mota M, Almeida A, M P Valente L, Gomes S.
Frontiers in Chemistry (Frontiers Media), 2022.
CRISPR-Cas9-Mediated Genomic Deletions Protocol in Zebrafish.
Amorim J P, Bordeira-Carriço R, Gali-Macedo A, Perrod C, Bessa J.
STAR Protocols (Cell Press), 2020.
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples.
Costa-Ribeiro A, Azinheiro S, Mota S, Prado M, Lamas A, Garrido-Maestu A.
Virus Research (Elsevier), 2024.
Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions.
Mota de Carvalho N, Costa C, Castro C, Anton Dib Saleh M, Estevez Pintado M, Luazi Oliveira D, Madureira A R.
Applied Microbiology (MDPI), 2023.
| Shipping Conditions | Room Temperature | Storage Conditions | 15 °C to 25 °C | Application | Blotting, Nucleic acid electrophoresis, Protein Electrophoresis | Product Category | Agaroses & Buffers |
|---|
| Shipping Conditions | Room Temperature | Storage Conditions | 15 °C to 25 °C | Application | Blotting, Nucleic acid electrophoresis, Protein Electrophoresis | Product Category | Agaroses & Buffers |
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