We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Only %1 left
SKU
NZYColour Protein Marker II
NZYColour Protein Marker II is a ready-to-use mixture of 12 highly purified pre-stained proteins, covering a wide range of molecular weights from 11 to 245 kDa, designed to monitor protein separation during (SDS-PAGE).
NZYColour Protein Marker II is a ready-to-use mixture of 12 highly purified pre-stained proteins, covering a wide range of molecular weights from 11 to 245 kDa, designed to monitor protein separation during sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Proteins are covalently coupled with a blue chromophore except for two reference bands (one green and one red band at 25 kDa and 75 kDa respectively). The NZYColour Protein Marker II is visible during the electrophoresis run. NZYColour Protein Marker II is recommended for verification of Western transfer efficiency on membranes (PVDF, nylon, or nitrocellulose) and protein molecular weight determination.
| Shipping Conditions | Blue Ice | Storage Conditions | -85 °C to -15 °C | Application | Protein Marker | Features | kDa 11 - 245, Prestained, Ready-to-use | Product Category | Ladders & Markers |
|---|
– Protein mixture supplied in gel loading buffer for 125 lanes or 4 x 125 lanes
| Shipping Conditions | Blue Ice | Storage Conditions | -85 °C to -15 °C | Application | Protein Marker | Features | kDa 11 - 245, Prestained, Ready-to-use | Product Category | Ladders & Markers |
|---|
α-tubulin detyrosination fine-tunes kinetochore-microtubule attachments.
Girão H, Macário-Monteiro J, C. Figueiredo A, Silva e Sousa R, Doria E, Demidov V, Osório H, Jacome A, Meraldi P, L. Grishchuk E, Maiato H.
Nature Communications, 2024.
Exploiting the biological response of two Serratia fonticola strains to the critical metals, gallium and indium.
B. Caldeira J, V. Morais P, Branco R.
Nature Scientific Reports, 2020.
Microbial diversity analysis and screening for novel xylanase enzymes from the sediment of the Lobios Hot Spring in Spain.
Knapik K, Becerra M, González-Siso M I.
Nature Scientific Reports, 2019.
Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH.
E. Silva I, Vieira J, Guerreiro C, Oliveira J, Brandão E, de Freitas V, Soares S.
Journal of Agricultural and Food Chemistry (ACS), 2016.
Pressure effects on structure–function properties of dry-fractionated pea proteins under high-pressure homogenization.
D’Alessio G, Sabatucci A, Notarstefano V, Valbonetti L, Mazziotti di Celso G, Pittia P, Di Mattia C D.
Current Research in Food Science, 2025.
| Shipping Conditions | Blue Ice | Storage Conditions | -85 °C to -15 °C | Application | Protein Marker | Features | kDa 11 - 245, Prestained, Ready-to-use | Product Category | Ladders & Markers |
|---|
| Shipping Conditions | Blue Ice | Storage Conditions | -85 °C to -15 °C | Application | Protein Marker | Features | kDa 11 - 245, Prestained, Ready-to-use | Product Category | Ladders & Markers |
|---|
SDS
Safety Data Sheets
CoA
Certificate of Analysis
