Sucrose/D-Glucose, colorimetric method (AK00241)

159,00

250 tests of each

159,00

Description:

Rapid and specific colorimetric method for the determination of Sucrose and D-Glucose. Based on the combined action of Glucose oxidase (GOD) and Peroxidase (POD).The D-glucose concentration is determined before and after hydrolysis of sucrose by b-fructosidase. The sucrose content is calculated form the difference in D-glucose concentrations before and after hydrolysis by b-fructosidase.

Features:

– Simple method

– Rapid reaction

– Stable reagents

Applications:

Wine, beer, fruit juices, milk, dietetic foods, bread, jam, honey, ice-creams, fruit and vegetables, pharmaceuticals, cosmetics and biological samples.

See applications for Wine, Food, Feed, Fermentation and Biofuel industries.

Specifications:

– Quantity: 250 tests of each analyte

– Range: 100-1000 mg/L

Components:

– Solution 1 (assay buffer pH 4.6)

– Suspension 2 (enzyme b-Fructosidase)

– Solution 3 (GOD-POD reagent buffer)

– Mixture 4 (GOD-POD reagent enzymes)

– Solution 5 (D-Glucose standard solution – 1.0 mg/mL)

curva padrão AK00241Cinética AK00241

MSDS EN
MSDS PT
Product Brochure EN

curva padrão AK00241Cinética AK00241