We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Only %1 left
SKU
Laccase 1A, Uncultured bacterium
Laccase 1A (UbLacc1A), assigned the E.C. number 1.10.3.2, is a derivative of Uncultured bacterium. It is a benzenediol:oxygen oxidoreductases. The recombinant UbLacc1A, purified from Escherichia coli, is a single-domain Auxiliar Activity enzyme family 1 (AA1) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Laccase 1A (UbLacc1A), assigned the E.C. number 1.10.3.2, is a derivative of Uncultured bacterium. It is a benzenediol:oxygen oxidoreductases. The recombinant UbLacc1A, purified from Escherichia coli, is a single-domain Auxiliar Activity enzyme family 1 (AA1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Auxiliar Activity enzyme |
Activity | Laccases |
Family | AA1 |
EC number | 1.10.3.2 |
Organism | Uncultured bacterium |
Architecture | AA1 |
Optimal pH | 7.5 |
Optimal Temperature | 45°C |
Substrates | syringaldazine |
Fang et al. (2011) Appl Microbiol Biotechnol. 89(4):1103-10.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Auxiliar Activity enzyme |
Activity | Laccases |
Family | AA1 |
EC number | 1.10.3.2 |
Organism | Uncultured bacterium |
Architecture | AA1 |
Optimal pH | 7.5 |
Optimal Temperature | 45°C |
Substrates | syringaldazine |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Auxiliar Activity enzyme |
Activity | Laccases |
Family | AA1 |
EC number | 1.10.3.2 |
Organism | Uncultured bacterium |
Architecture | AA1 |
Optimal pH | 7.5 |
Optimal Temperature | 45°C |
Substrates | syringaldazine |
CoA
Certificate of Analysis