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Carbohydrate Binding Module 63A, Bacillus subtilis
Storage Conditions:
-30°C to -15°C
Carbohydrate Binding Module 63A (CBM63) is a Carbohydrate Binding Protein originating from Bacillus subtilis. The recombinant CBM63, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 63 (CBM63, see more details at www.cazy.org).
Availability
Produced On Demand
Carbohydrate Binding Module 63A (CBM63) is a Carbohydrate Binding Protein originating from Bacillus subtilis. The recombinant CBM63, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 63 (CBM63, see more details at www.cazy.org). The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Binding Module |
| Activity | Carbohydrate Binding Modules |
| Family | CBM63 |
| Organism | Bacillus subtilis |
| Architecture | CBM63 |
| Optimal pH | 6.5-7.5 |
| Optimal Temperature | 37°C |
| Lygand Specifity | crystalline cellulose |
Kerff et al. (2008) Proc Natl Acad Sci U S A. 105, 16876-16881.
Georgelis et al. (2012) Proc Natl Acad Sci U S A.109, 14830-14835.
Georgelis et al. (2012) Proc Natl Acad Sci U S A.109, 14830-14835.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Binding Module |
| Activity | Carbohydrate Binding Modules |
| Family | CBM63 |
| Organism | Bacillus subtilis |
| Architecture | CBM63 |
| Optimal pH | 6.5-7.5 |
| Optimal Temperature | 37°C |
| Lygand Specifity | crystalline cellulose |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Binding Module |
| Activity | Carbohydrate Binding Modules |
| Family | CBM63 |
| Organism | Bacillus subtilis |
| Architecture | CBM63 |
| Optimal pH | 6.5-7.5 |
| Optimal Temperature | 37°C |
| Lygand Specifity | crystalline cellulose |
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