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Carbohydrate Binding Module 66A, Streptococcus mutans
Storage Conditions:
-30°C to -15°C
Carbohydrate Binding Module 66A (CBM66) is a Carbohydrate Binding Protein originating from Streptococcus mutans. The recombinant CBM66, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 66 (CBM66, see more details at www.cazy.org).
Availability
Produced On Demand
Carbohydrate Binding Module 66A (CBM66) is a Carbohydrate Binding Protein originating from Streptococcus mutans. The recombinant CBM66, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 66 (CBM66, see more details at www.cazy.org). The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Binding Module |
| Activity | Carbohydrate Binding Modules |
| Family | CBM66 |
| Organism | Streptococcus mutans |
| Architecture | CBM66 |
| Optimal pH | 6.5-7.5 |
| Optimal Temperature | 37°C |
| Lygand Specifity | terminal fructoside residue of fructans |
Burne et al. (1987) J Bacteriol. 169(10): 4507–4517.
Burne and Penders. (1992) Infect Immun. 60(11): 4621–4632.
Burne and Penders. (1992) Infect Immun. 60(11): 4621–4632.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Binding Module |
| Activity | Carbohydrate Binding Modules |
| Family | CBM66 |
| Organism | Streptococcus mutans |
| Architecture | CBM66 |
| Optimal pH | 6.5-7.5 |
| Optimal Temperature | 37°C |
| Lygand Specifity | terminal fructoside residue of fructans |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Binding Module |
| Activity | Carbohydrate Binding Modules |
| Family | CBM66 |
| Organism | Streptococcus mutans |
| Architecture | CBM66 |
| Optimal pH | 6.5-7.5 |
| Optimal Temperature | 37°C |
| Lygand Specifity | terminal fructoside residue of fructans |
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