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Carbohydrate Binding Module 28A, Caldicellulosiruptor bescii

Storage Conditions:
-30°C to -15°C
Carbohydrate Binding Module 28A (CBM28) is a Carbohydrate Binding Protein originating from Caldicellulosiruptor bescii. The recombinant CBM28, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 28 (CBM28, see more details at www.cazy.org).
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From €199.00
Carbohydrate Binding Module 28A (CBM28) is a Carbohydrate Binding Protein originating from Caldicellulosiruptor bescii. The recombinant CBM28, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 28 (CBM28, see more details at www.cazy.org). The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM28
Organism Caldicellulosiruptor bescii
Architecture CBM28
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity cellooligosaccharides
Velikodvorskaya et al. (2010) Appl Environ Microbiol. 76(24):8071-5.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM28
Organism Caldicellulosiruptor bescii
Architecture CBM28
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity cellooligosaccharides
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM28
Organism Caldicellulosiruptor bescii
Architecture CBM28
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity cellooligosaccharides

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