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Pectin methylesterase NC, Bacteroides thetaiotaomicron
Pectin methylesterase NC (BtPme NC), assigned the E.C. number 3.1.1.11, is a derivative of Bacteroides thetaiotaomicron. It is an enzyme that removes the methyl side chains of pectins. The recombinant BtPme NC, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family NC (CE NC) enzyme (see more details at www.cazy.org).
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Pectin methylesterase NC (BtPme NC), assigned the E.C. number 3.1.1.11, is a derivative of Bacteroides thetaiotaomicron. It is an enzyme that removes the methyl side chains of pectins. The recombinant BtPme NC, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family NC (CE NC) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Esterase |
| Activity | Pectin methylesterases |
| Family | CE NC |
| EC number | 3.1.1.11 |
| Organism | Bacteroides thetaiotaomicron |
| Architecture | CE NC |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | methylated pectins |
Ndeh et al. (2017) Nature. 544(7648):65-70.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Esterase |
| Activity | Pectin methylesterases |
| Family | CE NC |
| EC number | 3.1.1.11 |
| Organism | Bacteroides thetaiotaomicron |
| Architecture | CE NC |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | methylated pectins |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Carbohydrate Esterase |
| Activity | Pectin methylesterases |
| Family | CE NC |
| EC number | 3.1.1.11 |
| Organism | Bacteroides thetaiotaomicron |
| Architecture | CE NC |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | methylated pectins |
CoA
Certificate of Analysis
