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α-Galactosidase 27A, Clostridium cellulolyticum
α-Galactosidase 27A (CcGal27A), assigned the E.C. number 3.2.1.22, is a derivative of Clostridium cellulolyticum. It is an α-galactosidase. The recombinant CcGal27A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 27 (GH27) enzyme (see more details at www.cazy.org).
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Produced On Demand
α-Galactosidase 27A (CcGal27A), assigned the E.C. number 3.2.1.22, is a derivative of Clostridium cellulolyticum. It is an α-galactosidase. The recombinant CcGal27A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 27 (GH27) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | α-Galactosidases |
Family | GH27 |
EC number | 3.2.1.22 |
Organism | Clostridium cellulolyticum |
Architecture | GH27 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | α-galactose containing polysaccharides |
Blouzard et al. (2007) J Bacteriol. 189(6):2300-2309.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | α-Galactosidases |
Family | GH27 |
EC number | 3.2.1.22 |
Organism | Clostridium cellulolyticum |
Architecture | GH27 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | α-galactose containing polysaccharides |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | α-Galactosidases |
Family | GH27 |
EC number | 3.2.1.22 |
Organism | Clostridium cellulolyticum |
Architecture | GH27 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | α-galactose containing polysaccharides |
CoA
Certificate of Analysis