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α-Glucosidase 97A, Tannerella forsythia
α-Glucosidase 97A (TfAgl97A), assigned the E.C. number 3.2.1.20, is a derivative of Tannerella forsythia. It is an α-glucosidase. The recombinant TfAgl97A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 97 (GH97) enzyme (see more details at www.cazy.org).
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Produced On Demand
α-Glucosidase 97A (TfAgl97A), assigned the E.C. number 3.2.1.20, is a derivative of Tannerella forsythia. It is an α-glucosidase. The recombinant TfAgl97A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 97 (GH97) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | α-Glucosidases |
| Family | GH97 |
| EC number | 3.2.1.20 |
| Organism | Tannerella forsythia |
| Architecture | GH97 |
| Optimal pH | 7.5 |
| Optimal Temperature | 37°C |
| Substrates | α-gluco-oligosaccharides |
Hughes et al. (2003) Oral Microbiol Immunol. 18(5):309-12.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | α-Glucosidases |
| Family | GH97 |
| EC number | 3.2.1.20 |
| Organism | Tannerella forsythia |
| Architecture | GH97 |
| Optimal pH | 7.5 |
| Optimal Temperature | 37°C |
| Substrates | α-gluco-oligosaccharides |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | α-Glucosidases |
| Family | GH97 |
| EC number | 3.2.1.20 |
| Organism | Tannerella forsythia |
| Architecture | GH97 |
| Optimal pH | 7.5 |
| Optimal Temperature | 37°C |
| Substrates | α-gluco-oligosaccharides |
CoA
Certificate of Analysis
