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Amylase 126A, Clostridium perfringens
Amylase 126A (CpAmy126A), assigned the E.C. number 3.2.1.1, is a derivative of Clostridium perfringens . It is an endo-1,4-α-amylase. The recombinant CpAmy126A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 126 (GH126) enzyme (see more details at www.cazy.org).
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Produced On Demand
Amylase 126A (CpAmy126A), assigned the E.C. number 3.2.1.1, is a derivative of Clostridium perfringens . It is an endo-1,4-α-amylase. The recombinant CpAmy126A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 126 (GH126) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Amylases |
| Family | GH126 |
| EC number | 3.2.1.1 |
| Organism | Clostridium perfringens |
| Architecture | GH126 |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | amylose, glycogen |
Ficko-Blean et al. (2011) Proteins. 79(10):2771-7.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Amylases |
| Family | GH126 |
| EC number | 3.2.1.1 |
| Organism | Clostridium perfringens |
| Architecture | GH126 |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | amylose, glycogen |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Amylases |
| Family | GH126 |
| EC number | 3.2.1.1 |
| Organism | Clostridium perfringens |
| Architecture | GH126 |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | amylose, glycogen |
CoA
Certificate of Analysis
