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Glucan 1,4-α-maltohexaosidase 13A, Bacillus halodurans
Storage Conditions:
-30°C to -15°C
Glucan 1,4-α-maltohexaosidase 13A (BhAmy13A), assigned the E.C. number 3.2.1.98, is a derivative of Bacillus halodurans. It is an enzyme that participates in the hydrolysis of 1,4-α-glucosidic linkages in amylaceous polysaccharides, to remove successive maltohexaose residues from the non-reducing chain ends. The recombinant BhAmy13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Glucan 1,4-α-maltohexaosidase 13A (BhAmy13A), assigned the E.C. number 3.2.1.98, is a derivative of Bacillus halodurans. It is an enzyme that participates in the hydrolysis of 1,4-α-glucosidic linkages in amylaceous polysaccharides, to remove successive maltohexaose residues from the non-reducing chain ends. The recombinant BhAmy13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Other Activities |
| Family | GH13 |
| EC number | 3.2.1.98 |
| Organism | Bacillus halodurans |
| Architecture | GH13 |
| Optimal pH | 7 |
| Optimal Temperature | 25°C |
| Substrates | 1,4-α-glucans |
Boraston et al. (2006) J Biol Chem. 281(1):587-98.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Other Activities |
| Family | GH13 |
| EC number | 3.2.1.98 |
| Organism | Bacillus halodurans |
| Architecture | GH13 |
| Optimal pH | 7 |
| Optimal Temperature | 25°C |
| Substrates | 1,4-α-glucans |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Other Activities |
| Family | GH13 |
| EC number | 3.2.1.98 |
| Organism | Bacillus halodurans |
| Architecture | GH13 |
| Optimal pH | 7 |
| Optimal Temperature | 25°C |
| Substrates | 1,4-α-glucans |
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