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Amylomaltase 77A, Thermus thermophilus
Amylomaltase 77A (TtMal77A), assigned the E.C. number 2.4.1.25, is a derivative of Thermus thermophilus. It is an 1,4-α-glucanotransferase. The recombinant TtMal77A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 77 (GH77) enzyme (see more details at www.cazy.org).
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Produced On Demand
Amylomaltase 77A (TtMal77A), assigned the E.C. number 2.4.1.25, is a derivative of Thermus thermophilus. It is an 1,4-α-glucanotransferase. The recombinant TtMal77A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 77 (GH77) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylomaltases |
Family | GH77 |
EC number | 2.4.1.25 |
Organism | Thermus thermophilus |
Architecture | GH77 |
Optimal pH | 8 |
Optimal Temperature | 70°C |
Substrates | amylose, glycogen |
Kim et al. (2013) J Sci Food Agric. 93(11):2683-90.
Barends et al. (2007) J Biol Chem 282(23):17242-17249
Barends et al. (2007) J Biol Chem 282(23):17242-17249
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylomaltases |
Family | GH77 |
EC number | 2.4.1.25 |
Organism | Thermus thermophilus |
Architecture | GH77 |
Optimal pH | 8 |
Optimal Temperature | 70°C |
Substrates | amylose, glycogen |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylomaltases |
Family | GH77 |
EC number | 2.4.1.25 |
Organism | Thermus thermophilus |
Architecture | GH77 |
Optimal pH | 8 |
Optimal Temperature | 70°C |
Substrates | amylose, glycogen |
CoA
Certificate of Analysis