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Amylomaltase 77A, Saccharophagus degradans
Amylomaltase 77A (SdMal77A), assigned the E.C. number 2.4.1.25, is a derivative of Saccharophagus degradans. It is an 1,4-α-glucanotransferase. The recombinant SdMal77A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 77 (GH77) enzyme (see more details at www.cazy.org).
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Produced On Demand
Amylomaltase 77A (SdMal77A), assigned the E.C. number 2.4.1.25, is a derivative of Saccharophagus degradans. It is an 1,4-α-glucanotransferase. The recombinant SdMal77A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 77 (GH77) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylomaltases |
Family | GH77 |
EC number | 2.4.1.25 |
Organism | Saccharophagus degradans |
Architecture | GH77 |
Optimal pH | 8.5 |
Optimal Temperature | 35°C |
Substrates | 1,4-α-glucans |
Hwang et al. (2013) FEMS Microbiol Lett. 344(2):145-51.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylomaltases |
Family | GH77 |
EC number | 2.4.1.25 |
Organism | Saccharophagus degradans |
Architecture | GH77 |
Optimal pH | 8.5 |
Optimal Temperature | 35°C |
Substrates | 1,4-α-glucans |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylomaltases |
Family | GH77 |
EC number | 2.4.1.25 |
Organism | Saccharophagus degradans |
Architecture | GH77 |
Optimal pH | 8.5 |
Optimal Temperature | 35°C |
Substrates | 1,4-α-glucans |
CoA
Certificate of Analysis