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β-Mannanase 5A, Cellvibrio japonicus
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Storage Conditions:
-30°C to -15°C
β-Mannanase 5A (CjMan5A), assigned the E.C. number 3.2.1.78, is a derivative of Cellvibrio japonicus . It is an endo-1,4-β-mannanase. The recombinant CjMan5A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 5 (GH5) enzyme (see more details at www.cazy.org).
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Produced On Demand
β-Mannanase 5A (CjMan5A), assigned the E.C. number 3.2.1.78, is a derivative of Cellvibrio japonicus . It is an endo-1,4-β-mannanase. The recombinant CjMan5A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 5 (GH5) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1,8 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | β-Mannanases |
Family | GH5 |
EC number | 3.2.1.78 |
Organism | Cellvibrio japonicus |
Architecture | GH5 |
Optimal pH | 7.5 |
Optimal Temperature | 37°C |
Substrates | galactomannans, glucomannan |
Hogg et al. (2003) Biochem. J. 371, 1027-1043.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | β-Mannanases |
Family | GH5 |
EC number | 3.2.1.78 |
Organism | Cellvibrio japonicus |
Architecture | GH5 |
Optimal pH | 7.5 |
Optimal Temperature | 37°C |
Substrates | galactomannans, glucomannan |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | β-Mannanases |
Family | GH5 |
EC number | 3.2.1.78 |
Organism | Cellvibrio japonicus |
Architecture | GH5 |
Optimal pH | 7.5 |
Optimal Temperature | 37°C |
Substrates | galactomannans, glucomannan |
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