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Cellulase 5A, Clostridium papyrosolvens
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Storage Conditions:
-30°C to -15°C
Cellulase 5A (CpCel5A), assigned the E.C. number 3.2.1.4, is a derivative of Clostridium papyrosolvens. It is an endo-1,4-β-glucanase. The recombinant CpCel5A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 5 (GH5) enzyme (see more details at www.cazy.org).
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Produced On Demand
Cellulase 5A (CpCel5A), assigned the E.C. number 3.2.1.4, is a derivative of Clostridium papyrosolvens. It is an endo-1,4-β-glucanase. The recombinant CpCel5A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 5 (GH5) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Cellulases |
Family | GH5 |
EC number | 3.2.1.4 |
Organism | Clostridium papyrosolvens |
Architecture | GH5 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | cellulosic carbohydrates |
Zepeda et al. (2013) Genome Announc. 1(5): e00698-13.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Cellulases |
Family | GH5 |
EC number | 3.2.1.4 |
Organism | Clostridium papyrosolvens |
Architecture | GH5 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | cellulosic carbohydrates |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Cellulases |
Family | GH5 |
EC number | 3.2.1.4 |
Organism | Clostridium papyrosolvens |
Architecture | GH5 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | cellulosic carbohydrates |
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