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Fructan 2,1-β-fructosidase 32A, Paenibacillus polymyxa
Fructan 2,1-β-fructosidase 32A (PpInu32A), assigned the E.C. number 3.2.1.153, is a derivative of Paenibacillus polymyxa . It is an enzyme that participates in the hydrolysis of terminal, non-reducing 2,1-linked β-fructofuranose residues in fructans. The recombinant PpInu32A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 32 (GH32) enzyme (see more details at www.cazy.org).
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Fructan 2,1-β-fructosidase 32A (PpInu32A), assigned the E.C. number 3.2.1.153, is a derivative of Paenibacillus polymyxa . It is an enzyme that participates in the hydrolysis of terminal, non-reducing 2,1-linked β-fructofuranose residues in fructans. The recombinant PpInu32A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 32 (GH32) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Fructanases |
Family | GH32 |
EC number | 3.2.1.153 |
Organism | Paenibacillus polymyxa |
Architecture | GH32 |
Optimal pH | 7 |
Optimal Temperature | 35°C |
Substrates | fructans |
Kwon et al. (2003) Biotechnol Lett. 25(2):155-9.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Fructanases |
Family | GH32 |
EC number | 3.2.1.153 |
Organism | Paenibacillus polymyxa |
Architecture | GH32 |
Optimal pH | 7 |
Optimal Temperature | 35°C |
Substrates | fructans |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Fructanases |
Family | GH32 |
EC number | 3.2.1.153 |
Organism | Paenibacillus polymyxa |
Architecture | GH32 |
Optimal pH | 7 |
Optimal Temperature | 35°C |
Substrates | fructans |
CoA
Certificate of Analysis