We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Only %1 left
SKU
Fructanase 32A, Lactobacillus paracasei
Fructanase 32A (LpFru32A), assigned the E.C. number 3.2.1.80, is a derivative of Lactobacillus paracasei. It is an exo-β-fructanase. The recombinant LpFru32A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 32 (GH32) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Fructanase 32A (LpFru32A), assigned the E.C. number 3.2.1.80, is a derivative of Lactobacillus paracasei. It is an exo-β-fructanase. The recombinant LpFru32A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 32 (GH32) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Fructanases |
| Family | GH32 |
| EC number | 3.2.1.80 |
| Organism | Lactobacillus paracasei |
| Architecture | GH32 |
| Optimal pH | 5 |
| Optimal Temperature | 37°C |
| Substrates | 1-kestose oligosaccharide, chicory inulin, nystose |
Martel et al. (2010) Bioresour Technol. 101(12):4395-402.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Fructanases |
| Family | GH32 |
| EC number | 3.2.1.80 |
| Organism | Lactobacillus paracasei |
| Architecture | GH32 |
| Optimal pH | 5 |
| Optimal Temperature | 37°C |
| Substrates | 1-kestose oligosaccharide, chicory inulin, nystose |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Fructanases |
| Family | GH32 |
| EC number | 3.2.1.80 |
| Organism | Lactobacillus paracasei |
| Architecture | GH32 |
| Optimal pH | 5 |
| Optimal Temperature | 37°C |
| Substrates | 1-kestose oligosaccharide, chicory inulin, nystose |
CoA
Certificate of Analysis
