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β-Fructofuranosidase 68A, Arthrobacter sp.
β-Fructofuranosidase 68A (ABff68A), assigned the E.C. number 3.2.1.26, is a derivative of Arthrobacter sp.. It is a β-fructofuranosidase. The recombinant ABff68A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 68 (GH68) enzyme (see more details at www.cazy.org).
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Produced On Demand
β-Fructofuranosidase 68A (ABff68A), assigned the E.C. number 3.2.1.26, is a derivative of Arthrobacter sp.. It is a β-fructofuranosidase. The recombinant ABff68A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 68 (GH68) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Fructofuranosidases |
| Family | GH68 |
| EC number | 3.2.1.26 |
| Organism | Arthrobacter sp. |
| Architecture | GH68 |
| Optimal pH | 6.5 |
| Optimal Temperature | 55°C |
| Substrates | 1-kestose oligosaccharide, inulin, nystose, raffinose, sucrose |
Ito et al. (2002) J. Appl. Glycosci. 49:291-296.
Ohta et al. (2014) Appl Microbiol Biotechnol. 98(15):6667-77.
Tonozuka et al. (2012) Enzyme Microb Technol. 51(6-7):359-65.
Ohta et al. (2014) Appl Microbiol Biotechnol. 98(15):6667-77.
Tonozuka et al. (2012) Enzyme Microb Technol. 51(6-7):359-65.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Fructofuranosidases |
| Family | GH68 |
| EC number | 3.2.1.26 |
| Organism | Arthrobacter sp. |
| Architecture | GH68 |
| Optimal pH | 6.5 |
| Optimal Temperature | 55°C |
| Substrates | 1-kestose oligosaccharide, inulin, nystose, raffinose, sucrose |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Fructofuranosidases |
| Family | GH68 |
| EC number | 3.2.1.26 |
| Organism | Arthrobacter sp. |
| Architecture | GH68 |
| Optimal pH | 6.5 |
| Optimal Temperature | 55°C |
| Substrates | 1-kestose oligosaccharide, inulin, nystose, raffinose, sucrose |
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Certificate of Analysis
