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Glucansucrase 70C, Streptococcus mutans
Glucansucrase 70C (SmGtf70C), assigned the E.C. number 2.4.1.5, is a derivative of Streptococcus mutans. It is a sucrose 6-glucosyltransferase. The recombinant SmGtf70C, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 70 (GH70) enzyme (see more details at www.cazy.org).
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Produced On Demand
Glucansucrase 70C (SmGtf70C), assigned the E.C. number 2.4.1.5, is a derivative of Streptococcus mutans. It is a sucrose 6-glucosyltransferase. The recombinant SmGtf70C, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 70 (GH70) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucansucrases |
Family | GH70 |
EC number | 2.4.1.5 |
Organism | Streptococcus mutans |
Architecture | GH70 |
Optimal pH | 6 |
Optimal Temperature | 37°C |
Substrates | sucrose |
Fujiwara et al. (1998) FEMS Microbiol Lett. 161(2):331-6.
Ito et al. (2011) J Mol Biol. 408(2):177-86.
Ito et al. (2011) J Mol Biol. 408(2):177-86.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucansucrases |
Family | GH70 |
EC number | 2.4.1.5 |
Organism | Streptococcus mutans |
Architecture | GH70 |
Optimal pH | 6 |
Optimal Temperature | 37°C |
Substrates | sucrose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucansucrases |
Family | GH70 |
EC number | 2.4.1.5 |
Organism | Streptococcus mutans |
Architecture | GH70 |
Optimal pH | 6 |
Optimal Temperature | 37°C |
Substrates | sucrose |
CoA
Certificate of Analysis