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Inulin fructotransferase 91A, Bacillus sp.
Inulin fructotransferase 91A (BIft91A), assigned the E.C. number 4.2.2.18, is a derivative of Bacillus sp.. It is an enzyme that produces α-D-fructofuranose β-D-fructofuranose 1,2':2,3'-dianhydride (DFA III) by successively eliminating the diminishing (2->1)-β-D-fructan (inulin) chain from the terminal D-fructosyl-D-fructosyl disaccharide. The recombinant BIft91A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 91 (GH91) enzyme (see more details at www.cazy.org).
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Inulin fructotransferase 91A (BIft91A), assigned the E.C. number 4.2.2.18, is a derivative of Bacillus sp.. It is an enzyme that produces α-D-fructofuranose β-D-fructofuranose 1,2':2,3'-dianhydride (DFA III) by successively eliminating the diminishing (2->1)-β-D-fructan (inulin) chain from the terminal D-fructosyl-D-fructosyl disaccharide. The recombinant BIft91A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 91 (GH91) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Inulases |
| Family | GH91 |
| EC number | 4.2.2.18 |
| Organism | Bacillus sp. |
| Architecture | GH91 |
| Optimal pH | 5.5 |
| Optimal Temperature | 40°C |
| Substrates | inulin oligosaccharides |
Kim et al. (2007) J Microbiol Biotechnol. 17(1):37-43.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Inulases |
| Family | GH91 |
| EC number | 4.2.2.18 |
| Organism | Bacillus sp. |
| Architecture | GH91 |
| Optimal pH | 5.5 |
| Optimal Temperature | 40°C |
| Substrates | inulin oligosaccharides |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Inulases |
| Family | GH91 |
| EC number | 4.2.2.18 |
| Organism | Bacillus sp. |
| Architecture | GH91 |
| Optimal pH | 5.5 |
| Optimal Temperature | 40°C |
| Substrates | inulin oligosaccharides |
CoA
Certificate of Analysis
