We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Only %1 left
SKU
Lysozyme 25A, Clostridium perfringens
Lysozyme 25A (CpLys25A), assigned the E.C. number 3.2.1.17, is a derivative of Clostridium perfringens. It is an enzyme that participates in the hydrolysis of 1,4-β-linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. The recombinant CpLys25A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 25 (GH25) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Lysozyme 25A (CpLys25A), assigned the E.C. number 3.2.1.17, is a derivative of Clostridium perfringens. It is an enzyme that participates in the hydrolysis of 1,4-β-linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. The recombinant CpLys25A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 25 (GH25) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Lysozymes |
Family | GH25 |
EC number | 3.2.1.17 |
Organism | Clostridium perfringens |
Architecture | GH25 |
Optimal pH | 5 |
Optimal Temperature | 37°C |
Substrates | peptidoglycan |
Chen et al. (1997) J Bacteriol. 179(10):3181-7.
Coelho et al. (2019) Sci Rep. 9(1):5382.
Coelho et al. (2019) Sci Rep. 9(1):5382.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Lysozymes |
Family | GH25 |
EC number | 3.2.1.17 |
Organism | Clostridium perfringens |
Architecture | GH25 |
Optimal pH | 5 |
Optimal Temperature | 37°C |
Substrates | peptidoglycan |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Lysozymes |
Family | GH25 |
EC number | 3.2.1.17 |
Organism | Clostridium perfringens |
Architecture | GH25 |
Optimal pH | 5 |
Optimal Temperature | 37°C |
Substrates | peptidoglycan |
CoA
Certificate of Analysis