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Pectin lyase 1A, Pseudomonas marginalis
Pectin lyase 1A (PmPly1A), assigned the E.C. number 4.2.2.10, is a derivative of Pseudomonas marginalis. It is an enzyme that acts on 1,4-α-D-galacturonan methyl ester. The recombinant PmPly1A, purified from Escherichia coli, is a single-domain Pectate Lyase family 1 (PL1) enzyme (see more details at www.cazy.org).
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Produced On Demand
Pectin lyase 1A (PmPly1A), assigned the E.C. number 4.2.2.10, is a derivative of Pseudomonas marginalis. It is an enzyme that acts on 1,4-α-D-galacturonan methyl ester. The recombinant PmPly1A, purified from Escherichia coli, is a single-domain Pectate Lyase family 1 (PL1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Polysaccharide Lyase |
| Activity | Pectin lyases |
| Family | PL1 |
| EC number | 4.2.2.10 |
| Organism | Pseudomonas marginalis |
| Architecture | PL1 |
| Optimal pH | 6.6 |
| Optimal Temperature | 30°C |
| Substrates | pectins |
Papi and Kyriakidis. (2003) Biotechnol Appl Biochem. 37(Pt 2):187-94.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Polysaccharide Lyase |
| Activity | Pectin lyases |
| Family | PL1 |
| EC number | 4.2.2.10 |
| Organism | Pseudomonas marginalis |
| Architecture | PL1 |
| Optimal pH | 6.6 |
| Optimal Temperature | 30°C |
| Substrates | pectins |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Polysaccharide Lyase |
| Activity | Pectin lyases |
| Family | PL1 |
| EC number | 4.2.2.10 |
| Organism | Pseudomonas marginalis |
| Architecture | PL1 |
| Optimal pH | 6.6 |
| Optimal Temperature | 30°C |
| Substrates | pectins |
CoA
Certificate of Analysis
