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β-Glucosidase 1A, Alicyclobacillus acidocaldarius
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Storage Conditions:
-30°C to -15°C
β-Glucosidase 1A (AaBgl1A), assigned the E.C. number 3.2.1.21, is a derivative of Alicyclobacillus acidocaldarius. It is a 1,4-β-glucosidase. The recombinant AaBgl1A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).
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Produced On Demand
β-Glucosidase 1A (AaBgl1A), assigned the E.C. number 3.2.1.21, is a derivative of Alicyclobacillus acidocaldarius. It is a 1,4-β-glucosidase. The recombinant AaBgl1A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | β-Glucosidases |
Family | GH1 |
EC number | 3.2.1.21 |
Organism | Alicyclobacillus acidocaldarius |
Architecture | GH1 |
Optimal pH | 5.5 |
Optimal Temperature | 85°C |
Substrates | aryl-glycosides, cello-oligosaccharides |
Lauro et al. (2008) Extremophiles. 12:309.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | β-Glucosidases |
Family | GH1 |
EC number | 3.2.1.21 |
Organism | Alicyclobacillus acidocaldarius |
Architecture | GH1 |
Optimal pH | 5.5 |
Optimal Temperature | 85°C |
Substrates | aryl-glycosides, cello-oligosaccharides |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | β-Glucosidases |
Family | GH1 |
EC number | 3.2.1.21 |
Organism | Alicyclobacillus acidocaldarius |
Architecture | GH1 |
Optimal pH | 5.5 |
Optimal Temperature | 85°C |
Substrates | aryl-glycosides, cello-oligosaccharides |
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