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Carbohydrate Binding Module 51A, Clostridium perfringens

Storage Conditions:
-30°C to -15°C
Carbohydrate Binding Module 51A (CBM51) is a Carbohydrate Binding Protein originating from Clostridium perfringens. The recombinant CBM51, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 51 (CBM51, see more details at www.cazy.org).
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Produced On Demand
From €199.00
Carbohydrate Binding Module 51A (CBM51) is a Carbohydrate Binding Protein originating from Clostridium perfringens. The recombinant CBM51, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 51 (CBM51, see more details at www.cazy.org). The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM51
Organism Clostridium perfringens
Architecture CBM51
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity galactose
Gregg et al. (2008) J. Biol. Chem. 283:12604-12613.
PDB/3D code: 2VNG[A,B], 2VNO[A,B].
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM51
Organism Clostridium perfringens
Architecture CBM51
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity galactose
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM51
Organism Clostridium perfringens
Architecture CBM51
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity galactose

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