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Carbohydrate Binding Module 51A, Clostridium perfringens
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Storage Conditions:
-30°C to -15°C
Carbohydrate Binding Module 51A (CBM51) is a Carbohydrate Binding Protein originating from Clostridium perfringens. The recombinant CBM51, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 51 (CBM51, see more details at www.cazy.org).
Availability
Produced On Demand
Carbohydrate Binding Module 51A (CBM51) is a Carbohydrate Binding Protein originating from Clostridium perfringens. The recombinant CBM51, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 51 (CBM51, see more details at www.cazy.org). The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Binding Module |
Activity | Carbohydrate Binding Modules |
Family | CBM51 |
Organism | Clostridium perfringens |
Architecture | CBM51 |
Optimal pH | 6.5-7.5 |
Optimal Temperature | 37°C |
Lygand Specifity | galactose |
Gregg et al. (2008) J. Biol. Chem. 283:12604-12613.
PDB/3D code: 2VNG[A,B], 2VNO[A,B].
PDB/3D code: 2VNG[A,B], 2VNO[A,B].
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Binding Module |
Activity | Carbohydrate Binding Modules |
Family | CBM51 |
Organism | Clostridium perfringens |
Architecture | CBM51 |
Optimal pH | 6.5-7.5 |
Optimal Temperature | 37°C |
Lygand Specifity | galactose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Binding Module |
Activity | Carbohydrate Binding Modules |
Family | CBM51 |
Organism | Clostridium perfringens |
Architecture | CBM51 |
Optimal pH | 6.5-7.5 |
Optimal Temperature | 37°C |
Lygand Specifity | galactose |
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