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Lichenase 16A, Ruminococcus champanellensis
Lichenase 16A (RcLic16A), assigned the E.C. number 3.2.1.73, is a derivative of Ruminococcus champanellensis. It is an endo-1,3-1,4-β-glucanase. The recombinant RcLic16A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 16 (GH16) enzyme (see more details at www.cazy.org).
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Lichenase 16A (RcLic16A), assigned the E.C. number 3.2.1.73, is a derivative of Ruminococcus champanellensis. It is an endo-1,3-1,4-β-glucanase. The recombinant RcLic16A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 16 (GH16) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Lichenases |
Family | GH16 |
EC number | 3.2.1.73 |
Organism | Ruminococcus champanellensis |
Architecture | GH16 |
Optimal pH | 5 |
Optimal Temperature | 37°C |
Substrates | 1,3-1,4-β-glucans |
Moraïs et al. (2016) Environ Microbiol. 18(2):542-56.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Lichenases |
Family | GH16 |
EC number | 3.2.1.73 |
Organism | Ruminococcus champanellensis |
Architecture | GH16 |
Optimal pH | 5 |
Optimal Temperature | 37°C |
Substrates | 1,3-1,4-β-glucans |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Lichenases |
Family | GH16 |
EC number | 3.2.1.73 |
Organism | Ruminococcus champanellensis |
Architecture | GH16 |
Optimal pH | 5 |
Optimal Temperature | 37°C |
Substrates | 1,3-1,4-β-glucans |
CoA
Certificate of Analysis