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Pectin acetyl Esterase 12A, Dickeya dadantii
Pectin acetyl Esterase 12A (DdPae12A), assigned the E.C. number 3.1.1.-, is a derivative of Dickeya dadantii. It is an enzyme that participates in the deacetylation of pectins. The recombinant DdPae12A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 12 (CE12) enzyme (see more details at www.cazy.org).
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Pectin acetyl Esterase 12A (DdPae12A), assigned the E.C. number 3.1.1.-, is a derivative of Dickeya dadantii. It is an enzyme that participates in the deacetylation of pectins. The recombinant DdPae12A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 12 (CE12) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Esterase |
Activity | Pectin acetyl esterases |
Family | CE12 |
EC number | 3.1.1.- |
Organism | Dickeya dadantii |
Architecture | CE12 |
Optimal pH | 8 |
Optimal Temperature | 30°C |
Substrates | pectins |
Shevchik and Hugouvieux-Cotte-Pattat. (1997) Mol Microbiol. 24(6):1285-301.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Esterase |
Activity | Pectin acetyl esterases |
Family | CE12 |
EC number | 3.1.1.- |
Organism | Dickeya dadantii |
Architecture | CE12 |
Optimal pH | 8 |
Optimal Temperature | 30°C |
Substrates | pectins |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Esterase |
Activity | Pectin acetyl esterases |
Family | CE12 |
EC number | 3.1.1.- |
Organism | Dickeya dadantii |
Architecture | CE12 |
Optimal pH | 8 |
Optimal Temperature | 30°C |
Substrates | pectins |
CoA
Certificate of Analysis