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Glycoside Hydrolases

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11 Items

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  1. Amylase 13A, Bacillus licheniformis
    From €199.00
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  2. Fructosyltransferase 68A, Bacillus subtilis
    From €199.00
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  3. Amylase 13A, Escherichia coli
    From €199.00
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  4. Amylase 57C, Thermotoga maritima
    From €199.00
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  5. Amylase 126A, Clostridium perfringens
    From €199.00
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  6. Amylase 13A, Streptococcus mutans
    From €199.00
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  7. Fructosyltransferase 68A, Streptococcus mutans
    From €199.00
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  8. Fructosyltransferase 68A, Gluconacetobacter xylinus
    From €199.00
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  9. Amylase 13A, Paenibacillus polymyxa
    From €199.00
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  10. Amylase 13B, Thermotoga maritima
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  11. Amylase 13A, Thermotoga maritima
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  1. EC number 2.4.1.10 Remove This Item
  2. EC number 3.2.1.1 Remove This Item
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Family
  1. GH126 1 item
  2. GH13 6 items
  3. GH57 1 item
  4. GH68 3 items
EC number
  1. 2.4.1.- 2 items
  2. 2.4.1.10 3 items
  3. 2.4.1.161 1 item
  4. 2.4.1.18 1 item
  5. 2.4.1.19 1 item
  6. 2.4.1.211 2 items
  7. 2.4.1.247 2 items
  8. 2.4.1.25 7 items
  9. 2.4.1.279 1 item
  10. 2.4.1.281 2 items
  11. 2.4.1.282 1 item
  12. 2.4.1.319 1 item
  13. 2.4.1.4 1 item
  14. 2.4.1.49 1 item
  15. 2.4.1.5 4 items
  16. 2.4.1.64 1 item
  17. 2.4.1.7 1 item
  18. 2.4.1.9 1 item
  19. 3.2.1.- 57 items
  20. 3.2.1.- and 3.2.1.185 1 item
  21. 3.2.1.1 8 items
  22. 3.2.1.10 3 items
  23. 3.2.1.100 1 item
  24. 3.2.1.101 3 items
  25. 3.2.1.102 2 items
  26. 3.2.1.11 2 items
  27. 3.2.1.113 5 items
  28. 3.2.1.113 and 3.2.1.- 1 item
  29. 3.2.1.122 2 items
  30. 3.2.1.123 1 item
  31. 3.2.1.127 1 item
  32. 3.2.1.130 1 item
  33. 3.2.1.131 3 items
  34. 3.2.1.132 3 items
  35. 3.2.1.133 2 items
  36. 3.2.1.135 2 items
  37. 3.2.1.136 4 items
  38. 3.2.1.139 3 items
  39. 3.2.1.14 6 items
  40. 3.2.1.14 and 3.2.1.- 1 item
  41. 3.2.1.141 3 items
  42. 3.2.1.145 1 item
  43. 3.2.1.15 2 items
  44. 3.2.1.151 7 items
  45. 3.2.1.153 1 item
  46. 3.2.1.156 2 items
  47. 3.2.1.159 5 items
  48. 3.2.1.163 3 items
  49. 3.2.1.165 3 items
  50. 3.2.1.169 1 item
  51. 3.2.1.17 4 items
  52. 3.2.1.170 1 item
  53. 3.2.1.172 7 items
  54. 3.2.1.173 3 items
  55. 3.2.1.174 1 item
  56. 3.2.1.176 2 items
  57. 3.2.1.177 1 item
  58. 3.2.1.178 4 items
  59. 3.2.1.18 10 items
  60. 3.2.1.185 5 items
  61. 3.2.1.185 and 3.2.1.31 1 item
  62. 3.2.1.187 1 item
  63. 3.2.1.199 1 item
  64. 3.2.1.2 2 items
  65. 3.2.1.20 5 items
  66. 3.2.1.20 and 3.2.1.84 1 item
  67. 3.2.1.21 27 items
  68. 3.2.1.21 and 3.2.1.58 1 item
  69. 3.2.1.21 and 3.2.1.74 1 item
  70. 3.2.1.22 11 items
  71. 3.2.1.23 17 items
  72. 3.2.1.23 and 3.2.1.38 1 item
  73. 3.2.1.24 2 items
  74. 3.2.1.25 5 items
  75. 3.2.1.26 2 items
  76. 3.2.1.26, 3.2.1.64 and 3.2.1.80 2 items
  77. 3.2.1.28 3 items
  78. 3.2.1.3 2 items
  79. 3.2.1.31 6 items
  80. 3.2.1.35 2 items
  81. 3.2.1.37 13 items
  82. 3.2.1.37 and 3.2.1.55 3 items
  83. 3.2.1.37 and 3.2.1.56 1 item
  84. 3.2.1.38 1 item
  85. 3.2.1.39 16 items
  86. 3.2.1.4 72 items
  87. 3.2.1.4 and 3.1.1.72 1 item
  88. 3.2.1.4 and 3.2.1.151 1 item
  89. 3.2.1.4 and 3.2.1.8 1 item
  90. 3.2.1.40 6 items
  91. 3.2.1.40 and 3.2.1.- 1 item
  92. 3.2.1.41 1 item
  93. 3.2.1.45 1 item
  94. 3.2.1.49 2 items
  95. 3.2.1.51 12 items
  96. 3.2.1.52 13 items
  97. 3.2.1.53 1 item
  98. 3.2.1.54 1 item
  99. 3.2.1.55 22 items
  100. 3.2.1.59 1 item
  101. 3.2.1.6 1 item
  102. 3.2.1.63 1 item
  103. 3.2.1.65 4 items
  104. 3.2.1.67 6 items
  105. 3.2.1.68 1 item
  106. 3.2.1.70 1 item
  107. 3.2.1.73 8 items
  108. 3.2.1.73 and 3.2.1.4 2 items
  109. 3.2.1.74 2 items
  110. 3.2.1.78 25 items
  111. 3.2.1.8 41 items
  112. 3.2.1.8 and 3.1.1.72 1 item
  113. 3.2.1.8 and 3.2.1.55 1 item
  114. 3.2.1.80 2 items
  115. 3.2.1.81 11 items
  116. 3.2.1.82 1 item
  117. 3.2.1.83 2 items
  118. 3.2.1.85 4 items
  119. 3.2.1.86 16 items
  120. 3.2.1.86 and 3.2.1.21 1 item
  121. 3.2.1.88 1 item
  122. 3.2.1.89 5 items
  123. 3.2.1.91 7 items
  124. 3.2.1.93 3 items
  125. 3.2.1.94 1 item
  126. 3.2.1.95 1 item
  127. 3.2.1.96 9 items
  128. 3.2.1.97 2 items
  129. 3.2.1.98 1 item
  130. 3.2.1.99 8 items
  131. 4.2.2.15 2 items
  132. 4.2.2.18 2 items
  133. 4.2.2.n1 4 items
  134. 5.4.99.11 1 item
  135. 5.4.99.15 1 item
  136. 5.4.99.16 2 items
Organism
  1. Bacillus licheniformis 1 item
  2. Bacillus subtilis 1 item
  3. Clostridium perfringens 1 item
  4. Escherichia coli 1 item
  5. Gluconacetobacter xylinus 1 item
  6. Paenibacillus polymyxa 1 item
  7. Streptococcus mutans 2 items
  8. Thermotoga maritima 3 items
Substrates
  1. 1,4-α-glucans 6 items
  2. amylose 2 items
  3. glycogen 1 item
  4. pullulan 1 item
  5. sucrose 3 items
Optimal pH
  1. 4.5 1 item
  2. 6 2 items
  3. 7 5 items
  4. 7.5 2 items
  5. 8.5 1 item
Optimal Temperature
  1. 25°C 1 item
  2. 30°C 1 item
  3. 37°C 3 items
  4. 40°C 1 item
  5. 50°C 1 item
  6. 55°C 1 item
  7. 70°C 1 item
  8. 85°C 1 item
  9. 90°C 1 item
Activity
  1. Amylases 8 items
  2. Levansucrases 3 items
New Arrival
  1. Yes
Promotion
  1. Yes