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α-Galactosidase 36A, Bifidobacterium longum
α-Galactosidase 36A (BlGal36A), assigned the E.C. number 3.2.1.22, is a derivative of Bifidobacterium longum. It is an α-galactosidase. The recombinant BlGal36A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 36 (GH36) enzyme (see more details at www.cazy.org).
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Produced On Demand
α-Galactosidase 36A (BlGal36A), assigned the E.C. number 3.2.1.22, is a derivative of Bifidobacterium longum. It is an α-galactosidase. The recombinant BlGal36A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 36 (GH36) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Glycoside Hydrolase | Activity | α-Galactosidases | Family | GH36 | EC number | 3.2.1.22 | Organism | Bifidobacterium longum | Architecture | GH36 | Optimal pH | 6.5 | Optimal Temperature | 31.5°C | Substrates | 4-nitrophenyl-α-D-galactopyranoside, α-galactose containing polysaccharides |
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Oh et al. (2018) J Agric Food Chem. 66(5):1184-1190.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Glycoside Hydrolase | Activity | α-Galactosidases | Family | GH36 | EC number | 3.2.1.22 | Organism | Bifidobacterium longum | Architecture | GH36 | Optimal pH | 6.5 | Optimal Temperature | 31.5°C | Substrates | 4-nitrophenyl-α-D-galactopyranoside, α-galactose containing polysaccharides |
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| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Glycoside Hydrolase | Activity | α-Galactosidases | Family | GH36 | EC number | 3.2.1.22 | Organism | Bifidobacterium longum | Architecture | GH36 | Optimal pH | 6.5 | Optimal Temperature | 31.5°C | Substrates | 4-nitrophenyl-α-D-galactopyranoside, α-galactose containing polysaccharides |
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MSDS
Material Safety Data Sheets
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CoA
Certificate of Analysis
