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Pectate lyase 9A, Clostridium thermocellum
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Storage Conditions:
-30°C to -15°C
Pectate lyase 9A (CtPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Clostridium thermocellum. It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant CtPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).
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Produced On Demand
Pectate lyase 9A (CtPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Clostridium thermocellum. It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant CtPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Polysaccharide Lyase |
Activity | Pectate lyases |
Family | PL9 |
EC number | 4.2.2.2 |
Organism | Clostridium thermocellum |
Architecture | PL9 |
Optimal pH | 8.5 |
Optimal Temperature | 60°C |
Substrates | pectins, polygalacturonic acid (PGA) |
Chakraborty et al. (2015) PloS One 6.10(2):e0116787.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Polysaccharide Lyase |
Activity | Pectate lyases |
Family | PL9 |
EC number | 4.2.2.2 |
Organism | Clostridium thermocellum |
Architecture | PL9 |
Optimal pH | 8.5 |
Optimal Temperature | 60°C |
Substrates | pectins, polygalacturonic acid (PGA) |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Polysaccharide Lyase |
Activity | Pectate lyases |
Family | PL9 |
EC number | 4.2.2.2 |
Organism | Clostridium thermocellum |
Architecture | PL9 |
Optimal pH | 8.5 |
Optimal Temperature | 60°C |
Substrates | pectins, polygalacturonic acid (PGA) |
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