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Pectate lyase 9A, Dickeya dadantii

Storage Conditions:
-30°C to -15°C
Pectate lyase 9A (DdPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Dickeya dadantii. It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant DdPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).
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From €199.00
Pectate lyase 9A (DdPel9A), assigned the E.C. number 4.2.2.2, is a derivative of Dickeya dadantii. It is an endo-1,4-α-polygalacturonic acid lyase. The recombinant DdPel9A, purified from Escherichia coli, is a single-domain Pectate Lyase family 9 (PL9) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Polysaccharide Lyase
Activity Pectate lyases
Family PL9
EC number 4.2.2.2
Organism Dickeya dadantii
Architecture PL9
Optimal pH 8
Optimal Temperature 37°C
Substrates pectins
Lojkowska et al. (1995) Mol Microbiol. 16(6):1183-95.
Shevchik et al. (1998) Acta Crystallogr D Biol Crystallogr. 54(Pt 3):419-22.
Roy et al. (1999) J Bacteriol. 181(12): 3705–3709.
Jenkins et al. (2004) J Biol Chem. 279(10):9139-45.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Polysaccharide Lyase
Activity Pectate lyases
Family PL9
EC number 4.2.2.2
Organism Dickeya dadantii
Architecture PL9
Optimal pH 8
Optimal Temperature 37°C
Substrates pectins
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Polysaccharide Lyase
Activity Pectate lyases
Family PL9
EC number 4.2.2.2
Organism Dickeya dadantii
Architecture PL9
Optimal pH 8
Optimal Temperature 37°C
Substrates pectins

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