We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Only %1 left
SKU
Pectin lyase 1A, Bacillus subtilis
Pectin lyase 1A (BsPly1A), assigned the E.C. number 4.2.2.10, is a derivative of Bacillus subtilis. It is an enzyme that acts on 1,4-α-D-galacturonan methyl ester. The recombinant BsPly1A, purified from Escherichia coli, is a single-domain Pectate Lyase family 1 (PL1) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Pectin lyase 1A (BsPly1A), assigned the E.C. number 4.2.2.10, is a derivative of Bacillus subtilis. It is an enzyme that acts on 1,4-α-D-galacturonan methyl ester. The recombinant BsPly1A, purified from Escherichia coli, is a single-domain Pectate Lyase family 1 (PL1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Polysaccharide Lyase |
| Activity | Pectin lyases |
| Family | PL1 |
| EC number | 4.2.2.10 |
| Organism | Bacillus subtilis |
| Architecture | PL1 |
| Optimal pH | 8 |
| Optimal Temperature | 60°C |
| Substrates | pectins |
Sakamoto et al. (1996) FEBS Lett. 398(2-3):269-73.
Sakamoto et al. (1994) Biosci Biotechnol Biochem. 58(2):353-8.
Sakamoto et al. (1994) Biosci Biotechnol Biochem. 58(2):353-8.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Polysaccharide Lyase |
| Activity | Pectin lyases |
| Family | PL1 |
| EC number | 4.2.2.10 |
| Organism | Bacillus subtilis |
| Architecture | PL1 |
| Optimal pH | 8 |
| Optimal Temperature | 60°C |
| Substrates | pectins |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Polysaccharide Lyase |
| Activity | Pectin lyases |
| Family | PL1 |
| EC number | 4.2.2.10 |
| Organism | Bacillus subtilis |
| Architecture | PL1 |
| Optimal pH | 8 |
| Optimal Temperature | 60°C |
| Substrates | pectins |
CoA
Certificate of Analysis
