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NZYTaq II 2x Colourless Master Mix
Extension time: 15-30 sec/kb at 72 °C
3'→5' activity: no
Product overhang: 3'-A
| Shipping Conditions | Room Temperature | Storage Conditions | -85°C to -15°C | Application | Colony PCR, Routine PCR, TA Cloning | Features | Standard | Product Length | 0-6 kb | Format | Mastermix | Product Category | End-Point PCR | Concentration | 0.2 U/μL | Hot Start | No |
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| Shipping Conditions | Room Temperature | Storage Conditions | -85°C to -15°C | Application | Colony PCR, Routine PCR, TA Cloning | Features | Standard | Product Length | 0-6 kb | Format | Mastermix | Product Category | End-Point PCR | Concentration | 0.2 U/μL | Hot Start | No |
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It's what's inside that counts: DNA-barcoding of porcini (Boletus sp., Basidiomycota) commercial products reveals product mislabelling.
Rivas-Ferreiro M, Otero A, Morán P.
Food Control, 2023.
Alterations in Concentration/Activity of Superoxide Dismutases in Context of Obesity and Selected Single Nucleotide Polymorphisms in Genes: SOD1, SOD2, SOD3.
Lewandowski L, Kepinska M, Milnerowicz H.
International Journal of Molecular Sciences, 2020.
A Potential Atypical Case of Rabbit Haemorrhagic Disease in a Dwarf Rabbit.
Abade dos Santos F, Magro C, Carvalho C, Ruivo P, Duarte M, Peleteiro M.
Animals (MDPI), 2020.
| Shipping Conditions | Room Temperature | Storage Conditions | -85°C to -15°C | Application | Colony PCR, Routine PCR, TA Cloning | Features | Standard | Product Length | 0-6 kb | Format | Mastermix | Product Category | End-Point PCR | Concentration | 0.2 U/μL | Hot Start | No |
|---|
| Shipping Conditions | Room Temperature | Storage Conditions | -85°C to -15°C | Application | Colony PCR, Routine PCR, TA Cloning | Features | Standard | Product Length | 0-6 kb | Format | Mastermix | Product Category | End-Point PCR | Concentration | 0.2 U/μL | Hot Start | No |
|---|
| Shipping Conditions | Room Temperature | Storage Conditions | -85°C to -15°C | Application | Colony PCR, Routine PCR, TA Cloning | Features | Standard | Product Length | 0-6 kb | Format | Mastermix | Product Category | End-Point PCR | Concentration | 0.2 U/μL | Hot Start | No |
|---|