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SKU
MB01601

Tris Base

Storage Conditions:
15 °C to 25 °C
Tris is a reagent extensively used in biochemistry and molecular biology.
Availability
Ready to Ship
Unit Size
1000 g
€129.00
In biochemistry, Tris is widely used as a component of buffer solutions such as in TAE (TAE Buffer 50x, pH 8.3) and TBE (TBE Buffer 10x, pH 8.3) buffers, especially for nucleic acid electrophoresis. It is also a component of buffers for protein electrophoresis, such as TG-SDS buffer. Highly purified for use in molecular biology applications.

Chemical formula: C4H11NO3

MW: 121.14

CAS number: 77-86-1

pH: 10.5-11.5 (1 M aqueous solution)

Moisture: <0.2%

Heavy Metals (as Pb): <5 ppm

Insoluble Matter: <50 ppm
More Information
Shipping Conditions Room Temperature
Storage Conditions 15 °C to 25 °C
Application Protein Electrophoresis
Features Purity: >99.9%, Water Soluble
Product Category Protein Electrophoresis & Blotting

CRISPR-Cas9-Mediated Genomic Deletions Protocol in Zebrafish.
Amorim J P, Bordeira-Carriço R, Gali-Macedo A, Perrod C.
Star Prtocols CellPress, 2020. 




The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and L-theanine on rat sperm viability.
Dias TR, Alves MG, Casal S, Silva BM, Oliveira PF.
Food Func, 2016. 




Mammalian target of rapamycin controls glucose consumption and redox balance in human Sertoli cells.
Jesus TT, Oliveira PF, Silva J, Barros A, Ferreira R, Sousa M, Cheng CY, Silva BM, Alves MG.
Fertil Steril, 2016. 

More Information
Shipping Conditions Room Temperature
Storage Conditions 15 °C to 25 °C
Application Protein Electrophoresis
Features Purity: >99.9%, Water Soluble
Product Category Protein Electrophoresis & Blotting
More Information
Shipping Conditions Room Temperature
Storage Conditions 15 °C to 25 °C
Application Protein Electrophoresis
Features Purity: >99.9%, Water Soluble
Product Category Protein Electrophoresis & Blotting

SDS

Safety Data Sheets

CoA

Certificate of Analysis

Please insert your lot number to get the available CoA

Manuals

 
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