Description: Recombinant invertase (b-fructofuranosidase; EC 18.104.22.168) is purified from a modified E. coli strain. Invertase is an enzyme that catalyzes the hydrolysis of sucrose. The enzyme is provided in 3.2 M ammonium sulphate.
Storage: 4 °C
Quantity: 100 kU
Activity: 7600 U/ml
Temperature and pH optimum/stability: The optimum pH and temperature are 4.6 and 40 °C, respectively.