Sulfite, UV method (AK00071)

112,00

30 tests

112,00

Description:

Enzymatic method for the determination of sulfite. Based on the spectrophotometric measurement of NADH formed through the combined action of sulfite oxidase (SOD) and NADH-peroxidase (NADH-POD).

Features:

– Stable enzyme suspensions

– Simple format

– Suitable for manual and micro volume formats

Applications:

Wine, beer, fruit juices, fruit and vegetables, pharmaceuticals and water.

See applications for Wine, Food and Fermentation industries.

Specifications:

– Quantity: 30 tests

– Reaction volume: 3.06 mL

– Range: 1-300 mg/L

– Detection limit: 0.3 mg/L

Components:

– Solution 1 (assay buffer)

– Solution 2 (cofactor NADH)

– Suspension 3 (enzyme NADH-POD)

– Suspension 4 (enzyme SOD)

– Solution 5 (Sulfite control)

Product Brochure EN
Alternative Procedures EN
MSDS PT
MSDS EN
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