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Carbohydrate Binding Module 66A, Streptococcus mutans
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Storage Conditions:
2°C to 8°C
Carbohydrate Binding Module 66A (GFP-CBM66) is a Carbohydrate Binding Protein originating from Streptococcus mutans. The recombinant GFP-CBM66, purified from Escherichia coli, is a modular protein belonging to the Carbohydrate Binding Module family 66 (CBM66, see more details at www.cazy.org) fused to an N-terminal Green Fluorescent Protein (GFP). This GFP protein derivative is particularly recommended for subcellular localization studies, which allows for real-time tracking and imaging in living cells.
Availability
Produced On Demand
Carbohydrate Binding Module 66A (GFP-CBM66) is a Carbohydrate Binding Protein originating from Streptococcus mutans. The recombinant GFP-CBM66, purified from Escherichia coli, is a modular protein belonging to the Carbohydrate Binding Module family 66 (CBM66, see more details at www.cazy.org) fused to an N-terminal Green Fluorescent Protein (GFP). This GFP protein derivative is particularly recommended for subcellular localization studies, which allows for real-time tracking and imaging in living cells. The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Blue Ice to RT |
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Storage Conditions | 2°C to 8°C |
Class | Carbohydrate Binding Module |
Activity | GFP-Carbohydrate Binding Modules |
Family | CBM66 |
Organism | Streptococcus mutans |
Architecture | GFP-CBM66 |
Optimal pH | 6.5-7.5 |
Optimal Temperature | 37°C |
Lygand Specifity | terminal fructoside residue of fructans |
Burne et al. (1987) J Bacteriol. 169(10): 4507–4517.
Burne and Penders. (1992) Infect Immun. 60(11): 4621–4632.
Burne and Penders. (1992) Infect Immun. 60(11): 4621–4632.
Shipping Conditions | Shipping: Blue Ice to RT |
---|---|
Storage Conditions | 2°C to 8°C |
Class | Carbohydrate Binding Module |
Activity | GFP-Carbohydrate Binding Modules |
Family | CBM66 |
Organism | Streptococcus mutans |
Architecture | GFP-CBM66 |
Optimal pH | 6.5-7.5 |
Optimal Temperature | 37°C |
Lygand Specifity | terminal fructoside residue of fructans |
Shipping Conditions | Shipping: Blue Ice to RT |
---|---|
Storage Conditions | 2°C to 8°C |
Class | Carbohydrate Binding Module |
Activity | GFP-Carbohydrate Binding Modules |
Family | CBM66 |
Organism | Streptococcus mutans |
Architecture | GFP-CBM66 |
Optimal pH | 6.5-7.5 |
Optimal Temperature | 37°C |
Lygand Specifity | terminal fructoside residue of fructans |
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