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α-Galactosidase 95A, Bacteroides ovatus
α-Galactosidase 95A (BoGal95A), assigned the E.C. number 3.2.1.22, is a derivative of Bacteroides ovatus. It is an α-galactosidase. The recombinant BoGal95A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 95 (GH95) enzyme (see more details at www.cazy.org).
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Produced On Demand
α-Galactosidase 95A (BoGal95A), assigned the E.C. number 3.2.1.22, is a derivative of Bacteroides ovatus. It is an α-galactosidase. The recombinant BoGal95A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 95 (GH95) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | α-Galactosidases |
| Family | GH95 |
| EC number | 3.2.1.22 |
| Organism | Bacteroides ovatus |
| Architecture | GH95 |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | α-galactose containing polysaccharides |
Rogowski et al. (2015) Nat Commun. 6:7481.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | α-Galactosidases |
| Family | GH95 |
| EC number | 3.2.1.22 |
| Organism | Bacteroides ovatus |
| Architecture | GH95 |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | α-galactose containing polysaccharides |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | α-Galactosidases |
| Family | GH95 |
| EC number | 3.2.1.22 |
| Organism | Bacteroides ovatus |
| Architecture | GH95 |
| Optimal pH | 7 |
| Optimal Temperature | 37°C |
| Substrates | α-galactose containing polysaccharides |
CoA
Certificate of Analysis
