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β-Galactosidase 1A, Sulfolobus solfataricus
Storage Conditions:
-30°C to -15°C
β-Galactosidase 1A (SsLac1A), assigned the E.C. number 3.2.1.23, is a derivative of Sulfolobus solfataricus. It is a β-galactosidase. The recombinant SsLac1A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).
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Produced On Demand
β-Galactosidase 1A (SsLac1A), assigned the E.C. number 3.2.1.23, is a derivative of Sulfolobus solfataricus. It is a β-galactosidase. The recombinant SsLac1A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | β-Galactosidases |
| Family | GH1 |
| EC number | 3.2.1.23 |
| Organism | Sulfolobus solfataricus |
| Architecture | GH1 |
| Optimal pH | 6 |
| Optimal Temperature | 50°C |
| Substrates | lactose |
Haseltine et al. (1999) J Bacteriol. 181(13):3920–3927.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | β-Galactosidases |
| Family | GH1 |
| EC number | 3.2.1.23 |
| Organism | Sulfolobus solfataricus |
| Architecture | GH1 |
| Optimal pH | 6 |
| Optimal Temperature | 50°C |
| Substrates | lactose |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | β-Galactosidases |
| Family | GH1 |
| EC number | 3.2.1.23 |
| Organism | Sulfolobus solfataricus |
| Architecture | GH1 |
| Optimal pH | 6 |
| Optimal Temperature | 50°C |
| Substrates | lactose |
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