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Glucansucrase 70A, Lactobacillus reuteri
Glucansucrase 70A (LrGtf70A), assigned the E.C. number 2.4.1.-, is a derivative of Lactobacillus reuteri. It is a sucrose 6-glucosyltransferase. The recombinant LrGtf70A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 70 (GH70) enzyme (see more details at www.cazy.org).
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Produced On Demand
Glucansucrase 70A (LrGtf70A), assigned the E.C. number 2.4.1.-, is a derivative of Lactobacillus reuteri. It is a sucrose 6-glucosyltransferase. The recombinant LrGtf70A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 70 (GH70) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucansucrases |
Family | GH70 |
EC number | 2.4.1.- |
Organism | Lactobacillus reuteri |
Architecture | GH70 |
Optimal pH | 5.5 |
Optimal Temperature | 37°C |
Substrates | sucrose |
Kralj et al. (2002) Appl Environ Microbiol. 68(9): 4283–4291.
Kralj et al. (2004) Microbiology. 150(Pt 11):3681-90.
Pijning et al. (2012) Acta Crystallogr Sect F Struct Biol Cryst Commun. 68(Pt 12):1448-54.
Kralj et al. (2004) Microbiology. 150(Pt 11):3681-90.
Pijning et al. (2012) Acta Crystallogr Sect F Struct Biol Cryst Commun. 68(Pt 12):1448-54.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucansucrases |
Family | GH70 |
EC number | 2.4.1.- |
Organism | Lactobacillus reuteri |
Architecture | GH70 |
Optimal pH | 5.5 |
Optimal Temperature | 37°C |
Substrates | sucrose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucansucrases |
Family | GH70 |
EC number | 2.4.1.- |
Organism | Lactobacillus reuteri |
Architecture | GH70 |
Optimal pH | 5.5 |
Optimal Temperature | 37°C |
Substrates | sucrose |
CoA
Certificate of Analysis