We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Only %1 left
SKU
Inulosucrase 68A, Lactobacillus gasseri
echo $label; ?>
Storage Conditions:
-30°C to -15°C
Inulosucrase 68A (LgIns68A), assigned the E.C. number 2.4.1.9, is a derivative of Lactobacillus gasseri. It is an inulosucrase. The recombinant LgIns68A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 68 (GH68) enzyme (see more details at www.cazy.org).
Availability
Produced On Demand
Inulosucrase 68A (LgIns68A), assigned the E.C. number 2.4.1.9, is a derivative of Lactobacillus gasseri. It is an inulosucrase. The recombinant LgIns68A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 68 (GH68) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Other Activities |
Family | GH68 |
EC number | 2.4.1.9 |
Organism | Lactobacillus gasseri |
Architecture | GH68 |
Optimal pH | 5 |
Optimal Temperature | 50°C |
Substrates | sucrose |
Anwar et al. (2010) Microbiology. 156(Pt 4):1264-74.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Other Activities |
Family | GH68 |
EC number | 2.4.1.9 |
Organism | Lactobacillus gasseri |
Architecture | GH68 |
Optimal pH | 5 |
Optimal Temperature | 50°C |
Substrates | sucrose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Other Activities |
Family | GH68 |
EC number | 2.4.1.9 |
Organism | Lactobacillus gasseri |
Architecture | GH68 |
Optimal pH | 5 |
Optimal Temperature | 50°C |
Substrates | sucrose |
CoA
Certificate of Analysis
Manuals
Related Products