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Phospho-β-Glucosidase 1B, Lactobacillus gasseri
Phospho-β-Glucosidase 1B (LgPbg1B), assigned the E.C. number 3.2.1.86, is a derivative of Lactobacillus gasseri. It is a 6-phospho-β-glucosidase. The recombinant LgPbg1B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).
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Produced On Demand
Phospho-β-Glucosidase 1B (LgPbg1B), assigned the E.C. number 3.2.1.86, is a derivative of Lactobacillus gasseri. It is a 6-phospho-β-glucosidase. The recombinant LgPbg1B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 1 (GH1) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Phospho-β-Glucosidases |
| Family | GH1 |
| EC number | 3.2.1.86 |
| Organism | Lactobacillus gasseri |
| Architecture | GH1 |
| Optimal pH | 6.5 |
| Optimal Temperature | 40°C |
| Substrates | lactose 6-phosphate |
Honda et al. (2012) J Gen Appl Microbiol. 58(1):11-7.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Phospho-β-Glucosidases |
| Family | GH1 |
| EC number | 3.2.1.86 |
| Organism | Lactobacillus gasseri |
| Architecture | GH1 |
| Optimal pH | 6.5 |
| Optimal Temperature | 40°C |
| Substrates | lactose 6-phosphate |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Phospho-β-Glucosidases |
| Family | GH1 |
| EC number | 3.2.1.86 |
| Organism | Lactobacillus gasseri |
| Architecture | GH1 |
| Optimal pH | 6.5 |
| Optimal Temperature | 40°C |
| Substrates | lactose 6-phosphate |
CoA
Certificate of Analysis
