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Malto-oligosyltrehalose synthase 13A, Arthrobacter sp.

Storage Conditions:
-30°C to -15°C
Malto-oligosyltrehalose synthase 13A (ATry13A), assigned the E.C. number 5.4.99.15, is a derivative of Arthrobacter sp.. It is an enzyme that acts on 1,4-α-D-glucans containing three or more 1,4-α-linked D-glucose units.. The recombinant ATry13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).
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Malto-oligosyltrehalose synthase 13A (ATry13A), assigned the E.C. number 5.4.99.15, is a derivative of Arthrobacter sp.. It is an enzyme that acts on 1,4-α-D-glucans containing three or more 1,4-α-linked D-glucose units.. The recombinant ATry13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity Trehalases
Family GH13
EC number 5.4.99.15
Organism Arthrobacter sp.
Architecture GH13
Optimal pH 7
Optimal Temperature 40°C
Substrates maltooligosaccharides
Nakada et al. (1995) Biosci Biotechnol Biochem. 59(12):2210-4.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity Trehalases
Family GH13
EC number 5.4.99.15
Organism Arthrobacter sp.
Architecture GH13
Optimal pH 7
Optimal Temperature 40°C
Substrates maltooligosaccharides
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity Trehalases
Family GH13
EC number 5.4.99.15
Organism Arthrobacter sp.
Architecture GH13
Optimal pH 7
Optimal Temperature 40°C
Substrates maltooligosaccharides

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