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Carbohydrate Binding Module 32B, Clostridium perfringens

Storage Conditions:
-30°C to -15°C
Carbohydrate Binding Module 32B (CBM32-CBM32) is a Carbohydrate Binding Protein originating from Clostridium perfringens. The recombinant CBM32-CBM32, purified from Escherichia coli, is a modular protein belonging to the Carbohydrate Binding Module family 32 (CBM32, see more details at www.cazy.org) with two CBM32 module repeats.
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From €199.00
Carbohydrate Binding Module 32B (CBM32-CBM32) is a Carbohydrate Binding Protein originating from Clostridium perfringens. The recombinant CBM32-CBM32, purified from Escherichia coli, is a modular protein belonging to the Carbohydrate Binding Module family 32 (CBM32, see more details at www.cazy.org) with two CBM32 module repeats. The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM32
Organism Clostridium perfringens
Architecture CBM32-CBM32
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity galactose-based ligands
Ficko-Blean et al. (2009) J Mol Biol. 390(2):208-20.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM32
Organism Clostridium perfringens
Architecture CBM32-CBM32
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity galactose-based ligands
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Binding Module
Activity Carbohydrate Binding Modules
Family CBM32
Organism Clostridium perfringens
Architecture CBM32-CBM32
Optimal pH 6.5-7.5
Optimal Temperature 37°C
Lygand Specifity galactose-based ligands

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